Chinese Food
All Recipes
Pistachio chocolate biscuit
Make your own biscuits. They are healthy and tasty. They don't have any additives. They are safe to eat.
Hill into schwazwaldr kirschtote Black Forest
It's not good for many ingredients to make this cake. For example, feutino chocolate pastry and pistachio barbarois. Because they don't have happy fruit puree, they have made some changes. The original version of cherry is wine stained fresh cherry.
Matcha black bean cake
The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
[chestnut cake]
I want to add chestnut paste into the cake, so the recipe is made by myself.
Black and white chocolate mousse
21 cake's black and white chocolate mousse... It's my own match. Black and white chocolate mousse cake mainly consists of three parts: one is chocolate Qifeng, the other is white chocolate mousse, and the third is black chocolate mousse. Here ar... ...
Doughnut like [triple chocolate sandwiches]
Chocolate noodle + chocolate biscuit + Chocolate Sauce sandwich
Strawberry cake with stick
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
Changdi 3.5 electric oven cktf32gs trial lightning puff
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Couss special recipe -- green tea macarone
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Chocolate oatmeal biscuit
It is most suitable for baking new hands. It uses the basic baking oven heating, water-proof melting, freezing and cutting methods.
Hand painted lollipop cake -- Matcha cake body
About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formu... ...
Japanese Matcha sandwich biscuit
Super simple and simple entry-level sandwich biscuit. The fragrance of Matcha and the sweetness of biscuit are complementary. It's delicious. Come DIY snacks. Happy your taste buds.
Taste of patience - Matcha chocolate Napoleon
This Napoleon looks tedious. But the basic steps can be summed up as follows - 1. Making pastry. 2. Making pastry. 3. Folding pastry and pastry to make pastry. 4. Making chocolate stuffing. 5. Making Matcha stuffing. In the end, it's just the as... ...
Super simple formula white chocolate biscuit
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
